Chicken and Dumpling Soup

Since Everyone loved the soup this weekend, I thought I would share it here instead of emailing everyone. :) Enjoy!

CHICKEN AND DUMPLING SOUP :)

2-3 thawed Chicken Breasts

2 Tablespoons Butter

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1/2  Onion, diced

1 can of peas and carrots

1 package of 10  Refrigerator Biscuits (I like a lot of dumplings, you can use less if you prefer)

Place thawed chicken in crockpot. Top with butter add cream of chicken soup, chicken broth, peas and carrots, and onion. Cook on high 4-6 hours (or on low for 8 hours).

After the chicken has cooked, take chicken out and shred. Then  cut each biscuit into small pieces(appox. 9 each). Add biscuits and continue  to cook 30 mins to an hour longer.

Serves 6-8. or 1-2 Athey boys. :)